La Gastroteca is a small new restaurant in San Salvador, with a different gastronomic proposal. The kitchen is based on the optimal use of the ingredients. Manipulating them as little as possible and let each element speak for itself. To be able to create a unique experience that makes you return with friends.
Alejandra Girón, was trained at the renowned Institut Paul Bocuse in Lyon, France. Carrying out trainings with restaurants of the likes of Akelarre, Philippe Gauvreau, and Chiswick. From France, Spain and Australia. With a rustic and creative tendency, rooted in elaborating a kitchen full of flavor, Alejandra is a young chef who develops a kitchen with a plurality of techniques where French technique prevails.
At La Gastroteca, wines are the complement to the cuisine, red, white, rosé and sparkling wines create a letter of 40 references where a correct relationship between quality and price is sought. As far as wine is concerned La Gastroteca is proud to promote the correct technique and service when it comes to offering our wine list. A correct structure in the wine list allows you to bring the diner closer to an experience
La Gastroteca has a unique and exclusive atmosphere, adequate lighting, an open kitchen so that our customers can see how their dishes are prepared instantly, with fresh ingredients imported from their country of origin or local. Chef Alejandra and her collaborators form a very professional team, all know the commitment to offer their customers the best gastronomic proposal in the city and why not? Region of.
The restaurant has two main rooms, a more elegant interior and its more relaxed pergola, perfectly arranged on the first floor of the Hotel Suite Las Palmas, secure, covered parking, with musical notes of Miles Davis, jazz and blues as background music.